選了這間真正旺中帶靜的私房菜, 位處銅鑼灣中心, 穩藏在毫不起眼的大廈中, 但出品異常高水準, 加上主廚和老闆娘的熱情招待, 實在要找個機會再來一局
自來小食
French Escargot with Caramelized Garlic Sauce & Garlic Toast
Mild Curry Mayo "Blue Crab Meat" on Vintage Tomato
Ox Tongue with Star Anise, Dry Pepper, Ginger Infused
Lobster Soup
Meet lobo's Foie Gras
首次試到AM精心之選
Baked Mushroom
Pasta
Lambrack with Traditional Mint Jelly or Sauce
Pan Grilled Steak Choice (Prime Sirloin) with Deglazed Red Wine Gravy
Pan Fried & Baked Sea Bass served with Martini Infused Sauce
Desserts
一個要在四小時內進食的"香芒拿破崙蛋糕"
Friday, January 23, 2009
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